Lei's Food Store (Bihai Hongting Branch) - Tianjin Binhai New Area
小吃快餐 · ⭐ 4.5
Zone A, No. 5 Bihai Hongting Community
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Zone A, No. 5 Bihai Hongting Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Rice, 广东猪脚饭, 广东脆片烧鹅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: Zone A, No. 5 Bihai Hongting Community
- Popular dishes: Three-Combination Rice, 广东猪脚饭, 广东脆片烧鹅, 广东脆皮烧鸭, 广东腊肠
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Dishes
Three-Combination RiceThree-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
广东猪脚饭广东猪脚饭是一道以猪脚为主料，搭配米饭制作的中式快餐菜品。猪脚经过焯水、炖煮或焖制，使其软糯入味，通常加入酱油、冰糖、八角、姜片等调料进行调味。成品猪脚色泽红亮，口感软糯，与米饭一同食用。
广东脆片烧鹅广东脆片烧鹅是一道以整只鹅为主要食材的广式烧腊菜品。鹅肉经过腌制后挂炉烤制，使表皮酥脆、肉质鲜嫩。烤制过程中通常使用蜂蜜水涂抹表面，以增加色泽和脆度。食用时将烧鹅切片，搭配酸梅酱或甜面酱蘸食。
广东脆皮烧鸭广东脆皮烧鸭选用肥嫩的鸭子，经过腌制、吹气、挂糖水、风干等工序后，放入烤炉中烤制而成。成品鸭皮酥脆，肉质鲜嫩，色泽红亮。
广东腊肠广东腊肠主要由猪肉、淀粉、调味料制成，将腌制好的肉馅灌入肠衣后，经过风干或晾晒制成。成品色泽红亮，质地紧实，具有浓郁的肉香和独特的腊味。
烧鸭四拼饭烧鸭四拼饭以烧鸭为主料，搭配其他三种食材拼盘而成。烧鸭经过腌制、风干后烤制，皮脆肉嫩；另配食材通常包括卤蛋、红烧肉、酱香鸡腿等，与米饭一同装盘。
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
烧鹅四拼饭烧鹅四拼饭以烧鹅为主料，搭配其他三种肉类或食材拼盘而成。烧鹅经过腌制、风干后烤制，皮脆肉嫩；四拼通常包括烧鹅、叉烧、白切鸡和卤蛋等，米饭铺底，将拼盘食材摆放在饭上。
白切鸡套饭白切鸡套饭以整只鸡煮熟后冷却切块，搭配米饭食用。主要食材为鸡肉和大米，鸡肉通常选用三黄鸡或清远鸡，煮制时加入姜片、葱段等去腥提香，不添加其他调料，保持原味。米饭为普通白米饭，与鸡肉一同装盘或分装。
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.