Ran Yi Plant-Based Cuisine · Coffee (Malilai Plaza Branch)
素食 · ⭐ 4.6
Roof Garden, Malilai Plaza, No. 1599 Guangxing Road, 3rd Floor, Units 303–308
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Roof Garden, Malilai Plaza, No. 1599 Guangxing Road, 3rd Floor, Units 303–308. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Buddha's Hand Gourd, Three-Cup White Mushroom, Imperial Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 素食
- Rating: 4.6
- Address: Roof Garden, Malilai Plaza, No. 1599 Guangxing Road, 3rd Floor, Units 303–308
- Popular dishes: One-Grade Buddha's Hand Gourd, Three-Cup White Mushroom, Imperial Buddha Jumps Over the Wall, Tomato Luohan Pot, Sweet and Sour Pork Ribs
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Dishes
One-Grade Buddha's Hand GourdA dish made with Buddha's hand gourd as the main ingredient, steamed with ham and chicken. The gourd is crisp and refreshing, offering a delicate flavor.- Three-Cup White MushroomA Chinese dish featuring fresh white mushrooms cooked in a savory blend of rice wine, soy sauce, and sesame oil.
- Imperial Buddha Jumps Over the WallA luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and more, slowly simmered to create a rich, savory broth.
- Tomato Luohan PotA savory stew made with tomatoes, tofu, mushrooms, and greens, simmered in broth for a rich, tangy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.- Spicy Lion's Mane MushroomA spicy Sichuan-style vegetarian dish featuring lion's mane mushroom stir-fried with dried chilies and Sichuan peppercorns, offering a rich, numbingly spicy flavor.
- Black Pepper Walnut MushroomA Chinese dish featuring fresh mushrooms stir-fried with black pepper and walnuts, offering a savory and slightly spicy flavor with a crunchy texture from the walnuts.