Jiahua Crispy Skin Meat Fire Cake
小吃快餐 · ⭐ 3.4
No. 151, Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 151, Suzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Original Soy Milk, Potato Vegetarian Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 151, Suzhou Road
- Popular dishes: Pumpkin Porridge, Original Soy Milk, Potato Vegetarian Fire Cake, Bell Pepper and Ham Fire Cake, Hand-Cut Green Onion and Pork
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Potato Vegetarian Fire CakeA Chinese pastry made with mashed potatoes wrapped in dough and pan-fried until crispy, offering a savory and satisfying bite.
Bell Pepper and Ham Fire CakeA Chinese snack made by stuffing a baked flatbread with a mixture of sliced bell peppers and ham, offering a savory and slightly spicy flavor.
Hand-Cut Green Onion and PorkHand-Cut Green Onion and Pork is a Chinese dish made with pork and green onions, which are cut into blocks and stir-fried, offering a fresh and fragrant taste.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Cabbage Vegetarian Fire CakeA vegetarian dish made from cabbage and flour, pan-fried into a crispy cake with a tender interior, offering a fresh and savory taste.
Eggplant Vegetarian Fire CakeA vegetarian dish made with eggplant and dough, pan-fried until crispy. The eggplant is seasoned and wrapped in a flatbread, resulting in a savory, satisfying meal.
Tofu and Vermicelli Fire CakeA traditional Chinese snack made with soft tofu and vermicelli, stir-fried and wrapped in a flatbread for a savory, satisfying bite.