Dayi Pig Intestine Blood Soup (Xinhong South Branch Road Store)
Sichuan cuisine · ⭐ 3.5
Building No. 40, No. 77, Xinhong South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 40, No. 77, Xinhong South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dayi Pig Intestine Blood Sausage, Sichuan-style Pork with Green Peppers, Minced Meat Tofu Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Building No. 40, No. 77, Xinhong South Road
- Popular dishes: Dayi Pig Intestine Blood Sausage, Sichuan-style Pork with Green Peppers, Minced Meat Tofu Noodles, Stir-fried Liver and Kidney, Spicy Chicken with Chili
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Dishes
Dayi Pig Intestine Blood SausageDayi Pig Intestine Blood Sausage is a traditional Sichuan snack made from pork intestines, pig blood, and various seasonings. The pork intestines are cleaned and cooked, then mixed with pig blood and seasoned with chili, Sichuan pepper, and other ingredients before being steamed.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Minced Meat Tofu NoodlesMinced meat tofu noodles is a Chinese snack made with tofu noodles, minced meat, and scallions. The tofu noodles are cooked and then mixed with stir-fried minced meat and seasonings for a delicious and chewy texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.