Tianyuan Hotel (Main Branch, Dengfeng)
豫菜 · ⭐ 4.0
50 meters east of the intersection of Dayu Road and Binhe Road, south side
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Dayu Road and Binhe Road, south side. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Belly, Signature Tofu, Signature Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: 50 meters east of the intersection of Dayu Road and Binhe Road, south side
- Popular dishes: Signature Braised Pork Belly, Signature Tofu, Signature Sea Bass, Braised Eggplant with Green Beans, Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Signature TofuSignature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
Signature Sea BassSignature sea bass is made from fresh fish, marinated with ginger slices and green onions, then steamed or braised. Finished with hot oil and sauce, garnished with cilantro or scallions to keep the flesh tender.
Braised Eggplant with Green BeansA classic Zhejiang dish featuring eggplant and green beans simmered in savory sauce, offering a rich, comforting flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Bamboo Shoot and Cucumber SaladA cold dish made with fresh cucumber and schizonepeta leaves. Cucumber is sliced or mashed, salted, and drained; mixed with chopped schizonepeta, garlic, vinegar, sesame oil, a touch of sugar and salt.
Sour Soup with Crispy PorkSuan Tang Su Rou is a dish featuring pork as the main ingredient. Pork belly slices are coated with starch and deep-fried until golden and crispy, then simmered in a sour soup base. The sour broth is typically made by stewing tomatoes, pickled chili peppers, ginger, and garlic, resulting in tender, flavorful meat and a richly aromatic, tangy sauce.
Yellow River CarpA traditional Chinese dish made with fresh carp from the Yellow River, deep-fried and braised with soy sauce, sugar, and aromatics for a rich, savory flavor.