Xiangfa Yuehuang Restaurant (Nanhai Xiqiao Qiaoling International Store)
Cantonese cuisine · ⭐ 3.8
Intersection of Jiangpu Road and Dengshan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jiangpu Road and Dengshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly One-Night Romance Rice, Farmhouse Egg Sausage, Double Pork Delight Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Intersection of Jiangpu Road and Dengshan Avenue
- Popular dishes: Pork Belly One-Night Romance Rice, Farmhouse Egg Sausage, Double Pork Delight Rice, Ginger Jelly, Grilled Fish
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Dishes
Pork Belly One-Night Romance RicePork belly cubes stir-fried with rice and seasoned with soy sauce, sugar, and other seasonings. Quick stir-frying until fully flavored. Rich, savory taste with a balanced sweet-salty profile and strong sauce aroma.
Farmhouse Egg SausageA traditional Chinese dish made by mixing fresh eggs with pork filling and seasoning, then steamed in sausage casings for a tender, flavorful result.
Double Pork Delight RiceA savory rice dish featuring two types of cured pork, steamed to perfection for a rich, aromatic flavor.
Ginger JellyA traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Golden Soup TofuGolden soup tofu is a dish made with soft tofu cooked in chicken or vegetable broth, often with carrots, corn, and mushrooms to create a golden color and rich flavor. Tofu is cubed and simmered with ingredients, then seasoned and thickened for a savory sauce.
Stir-Fried Clams with Fermented Black Bean SauceA dish of fresh clams stir-fried with fermented black bean sauce, garlic, and ginger, known for its savory and aromatic flavor.