Da Ke Yi Restaurant · Old Guangdong Cuisine (1979 People's North Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 626 Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 626 Renmin North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Eel in Clay Pot, Dry-Fried Beef Rice Noodles, Signature Salt-Baked Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 626 Renmin North Road
- Popular dishes: Stir-fried Eel in Clay Pot, Dry-Fried Beef Rice Noodles, Signature Salt-Baked Chicken Rice, Signature Garlic Braised Sea Bass, Roast Goose
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Dishes
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Salt-Baked Chicken RiceA signature dish featuring tender, salt-baked chicken shredded by hand and served over fragrant rice, delivering a savory and satisfying meal.
Signature Garlic Braised Sea BassFresh sea bass is slowly braised with garlic, resulting in a richly flavored dish where the fish absorbs the savory aroma of the garlic.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Winter Melon with ScallopA savory Cantonese dish featuring scallops and winter melon simmered together for a delicate, nourishing broth.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, flavorful vegetables.
Beef with Gai Lan and Young GingerBeef stir-fried with gai lan and young ginger, a classic Cantonese dish featuring tender beef, crisp vegetables, and aromatic seasoning.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Golden Hand-Torn ChickenFresh chicken is slowly braised in a secret sauce, then hand-teared and served with herbs and a special dressing for a tender, flavorful dish.