Wandering Bubbles · Raggedy BBQ (Nanchang Xinxin Wuyue Branch)
自助餐 · ⭐ 4.0
No. 666 Changleng Avenue, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Changleng Avenue, 4th Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-Style Beef, Szechuan Pepper Pork Cutlet, Spicy Crisp Pig Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.0
- Address: No. 666 Changleng Avenue, 4th Floor
- Popular dishes: Japanese-Style Beef, Szechuan Pepper Pork Cutlet, Spicy Crisp Pig Tongue, Salted Pepper Pork Tenderloin, Pickled Chili Soft Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Japanese-Style BeefWagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
Szechuan Pepper Pork CutletA dish made of pork tenderloin marinated with Szechuan pepper and pan-fried, resulting in a crispy exterior and tender interior with a distinctive numbing aroma.
Spicy Crisp Pig TongueA cold dish made from pig tongue marinated with Sichuan pepper, garlic, and chili, then quickly blanched and tossed in oil for a crisp, spicy flavor.
Salted Pepper Pork TenderloinA savory dish made with pork tenderloin, seasoned with salt and pepper, then fried until crispy and stir-fried with aromatics.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Sauce-Flavored Pork Tenderloin StripsPork tenderloin strips marinated and stir-fried in a savory sauce, tender and flavorful.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.
Black Pepper BaconBlack pepper bacon is a dish featuring bacon as the main ingredient, seasoned with black pepper. Bacon slices are pan-fried until slightly crispy, then stir-fried with black pepper flakes and small amounts of onion and green pepper to blend the bacon's fat with the pepper's aroma for a rich flavor.
Black Pepper BeefBlack pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.