Wei You Chang Pucheng Large Bun
小吃快餐 · ⭐ 3.5
Approximately 30 meters east of Chengnan Mingyuan Garden, Qingnian South Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters east of Chengnan Mingyuan Garden, Qingnian South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmers' Tofu Roll, Diluan Tofu Noodle Dumplings, Radish Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Approximately 30 meters east of Chengnan Mingyuan Garden, Qingnian South Street
- Popular dishes: Farmers' Tofu Roll, Diluan Tofu Noodle Dumplings, Radish Wrap, Red Bean Glutinous Rice Porridge, Eight Treasure Porridge
China trip · China travel
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Dishes
Farmers' Tofu RollFarmers' Tofu Roll is a traditional Chinese snack made primarily from tofu, coated in flour and deep-fried. It has a crispy exterior and soft interior, usually served with sauce.
Diluan Tofu Noodle DumplingsA Chinese dish made with wild mushrooms, tofu, and vermicelli wrapped in thin dough and steamed, offering a savory and tender taste.
Radish WrapA Chinese dish made by wrapping fillings in thin slices of white radish and steaming them, offering a crisp and savory flavor.
Red Bean Glutinous Rice PorridgeA traditional Chinese porridge made from red beans and glutinous rice, simmered until creamy and sweet.
Eight Treasure PorridgeEight Treasure Porridge is a rice porridge made primarily from various grains and legumes, including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. Ingredients are washed, mixed, and boiled until soft and creamy, traditionally eaten on the eighth day of the twelfth lunar month.
Sour Cabbage Noodle DumplingsSuancai fenliang bao is a noodle dish featuring pickled cabbage and vermicelli as main ingredients. The chopped cabbage and vermicelli are mixed as filling, wrapped in dough, and steamed.
Leek Tofu Vermicelli DumplingA Chinese snack made by wrapping a mixture of fresh leeks, tofu, and vermicelli in dough and steaming it until tender.
Spicy Eggplant RollA dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.
Spicy String Bean DumplingsSpicy green beans wrapped in dough, blanched and chopped, mixed with seasonings as filling, then steamed. Enhanced with chili, garlic, and ginger for flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.