Lanzhou Lamian (Renmin Road He Yuan Street Branch)
小吃面食 · ⭐ 3.9
Yiguang Lanzhou Lamian (Renmin Road Branch)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yiguang Lanzhou Lamian (Renmin Road Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baby Bok Choy Stir-Fried with Pork over Rice, Oil Cake, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: Yiguang Lanzhou Lamian (Renmin Road Branch)
- Popular dishes: Baby Bok Choy Stir-Fried with Pork over Rice, Oil Cake, Zhajiangmian, Beef Soup, Premium Beef Noodles
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Dishes
Baby Bok Choy Stir-Fried with Pork over RiceA savory dish of stir-fried pork and baby bok choy served over steamed rice, offering a balanced and comforting meal.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Braised Beef NoodlesBraised beef served over noodles with a rich, savory sauce.
Scallion Beef NoodlesStir-fried beef with scallions served over hot noodles, a savory and aromatic dish.
Shiitake and Pork Rice BowlA savory dish of stir-fried pork and shiitake mushrooms served over steamed rice.
Spicy Beef NoodlesSpicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.