Confused Auntie Old-style Sticky Spicy Soup · Sauce-dipped Fried Skewers (Baoli Branch)
小吃快餐 · ⭐ 4.1
Near No. 55 Fengshou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Near No. 55 Fengshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grand Slam, Classic Spicy Hot Pot, Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: Near No. 55 Fengshou Road
- Popular dishes: Signature Grand Slam, Classic Spicy Hot Pot, Beef Roll, Crispy Chicken Cutlet, Black Pepper Open Sausage
China trip · China travel
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Dishes
Signature Grand SlamSignature Big Win is a combination dish featuring beef, pork, chicken, shrimp, squid, and vegetables, cooked by stir-frying or stewing for rich, balanced flavors.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.
Black Pepper Open SausageBlack pepper flower sausage is a dish made from pork intestines, sliced and opened into a flower shape, filled with black pepper-seasoned meat or vegetable mix, then pan-fried or grilled. The exterior is slightly charred while the filling remains tender with rich black pepper aroma.