Yang Qidian Casual Grill Bar
Barbecue · ⭐ 3.4
No. 66 Huayuan Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Huayuan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Beef, Pork Belly, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.4
- Address: No. 66 Huayuan Avenue
- Popular dishes: Northeast-style Beef, Pork Belly, Potato, Stir-Fried Rice Noodles, Roasted Chicken Feet
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Dishes
Northeast-style BeefNortheast-style beef is made with tender beef brisket slowly stewed with scallions, ginger, and spices, resulting in rich flavor and soft texture.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Roasted Duck Intestine SkewersSkewered duck intestine grilled with scallions and ginger over charcoal, tender and crisp with a slight char and smoky aroma.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.