Dapeng Roast Goose (Lishang Market Branch)
Cantonese cuisine · ⭐ 3.6
Approximately 80 meters southeast of Lijiang Road Lbei Kindergarten
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters southeast of Lijiang Road Lbei Kindergarten. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Ears, Big Satisfaction Barbecue Pork Rice Plate, Signature Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Approximately 80 meters southeast of Lijiang Road Lbei Kindergarten
- Popular dishes: Braised Pork Ears, Big Satisfaction Barbecue Pork Rice Plate, Signature Roast Duck Rice, Salt-Baked Chicken, Crispy Roast Pork Rice
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Dishes
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Big Satisfaction Barbecue Pork Rice PlateGrilled pork belly served over rice, with vegetables and fried egg for a balanced and satisfying meal.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Sauce-Flavored Chicken Claw RiceChicken claws are braised in a savory sauce and served over rice, creating a rich, flavorful dish.
Steamed Chicken Rice with Greens and Wood Ear MushroomsChicken, greens, and wood ear mushrooms are steamed together with rice for a flavorful and healthy dish.