Close

Dongfang Gong Lanzhou Beef Noodle Restaurant (Xibei Branch)

小吃面食 · ⭐ 3.8

Unit 103, Building 7, No. 32 Majiapu West Road

Dishes

• 

  Traditional Standard Noodle Bowl

  Traditional bowl noodles feature hand-made or machine-made noodles with boiled meat slices, vegetables, and broth. Noodles are usually alkaline-based, and the broth is made from pork or chicken bones with soy sauce and salt. Ingredients include pork, greens, and green onions. Cooked noodles are placed in the broth, then topped with meat and vegetables.
• 

  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
• 

  Lanzhou Special Nianpi

  Lanzhou Special Nianpi is a traditional snack from Lanzhou, Gansu Province. It is mainly made from flour, water, and salt, fermented and then steamed. The texture is smooth and is usually served with chili oil, vinegar, and garlic paste.
• 

  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
• 

  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
• 

  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
• 

  Classic Side Dish

  Classic side dishes are usually made by slicing or shredding fresh vegetables like cucumber, radish, and cabbage, then marinating them with salt, sugar, vinegar, garlic, and sometimes chili or Sichuan pepper for extra flavor. The simple process relies on pickling to infuse taste, resulting in a crisp texture.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
• 

  Delicious Cold Appetizer

  Delicious cold appetizers are primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, mixed with seasonings like vinegar, garlic, and Sichuan pepper oil. The dish features a colorful presentation and a crisp texture, making it a refreshing delicacy for summer meals.

Reviews