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Wu Sheng Rice Noodles Store (Hongzhuan South Road Branch)

小吃面食 · ⭐ 3.9

No. 103-11 Hongzhuan South Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cumin Baozi

  A northern Chinese street food featuring spiced meat and vegetables stuffed into a toasted flatbread, seasoned with cumin and chili.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Steamed Pork in Flatbread

  A savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
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  Red Bean and Millet Porridge

  A sweet porridge made from red beans and millet, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Old Xi'an Sautéed Pork Noodles

  A traditional Shaanxi noodle dish featuring hand-pulled wide noodles served with a rich, savory meat sauce made from pork, tofu, and vegetables.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Dried Flower Vegetable Sandwich

  A traditional snack made by stuffing dried flower vegetables and meat filling into a baked flatbread, offering a savory and crispy texture.

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