Yunge Norwegian Salmon (A区 Branch)
日料 · ⭐ 3.5
No. 3, Jinhua North 2nd Lane, Ailian Community, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Jinhua North 2nd Lane, Ailian Community, Longcheng Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Meat, Salmon Belly, Tuna Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.5
- Address: No. 3, Jinhua North 2nd Lane, Ailian Community, Longcheng Subdistrict
- Popular dishes: Salmon Meat, Salmon Belly, Tuna Sushi Roll, Bigeye Tuna, Cream Mochi
China trip · China travel
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Dishes
Salmon MeatSalmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Tuna Sushi RollFresh tuna wrapped in seaweed and rice, served chilled with vegetables for a light and savory bite.
Bigeye TunaBluefin Tuna is a dish made primarily from fresh bluefin tuna. During preparation, the tuna is carefully handled to preserve its tender texture, and it is typically seasoned simply and cooked using basic techniques to highlight the fish's natural freshness and flavor.
Cream MochiA Japanese dessert made of soft glutinous rice dough filled with creamy custard, often enjoyed chilled for a delightful texture and sweet flavor.
Egg RollTamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
Ginger SlicesThin slices of fresh ginger, commonly used in cooking for flavor and aroma, or eaten directly for its spicy kick.
Pure Salmon Belly SashimiPremium salmon belly sliced into thick, tender pieces and served raw to highlight its rich flavor and silky texture.
Mustard OctopusMustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.