Li Ji Chaowei Soup Noodles and Claypot Rice
Cantonese cuisine · ⭐ 3.4
Shop 05, No. 171 Shihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 05, No. 171 Shihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Chicken Combo, Fresh Pork Offal Soup Rice, Spicy Beef in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop 05, No. 171 Shihua Road
- Popular dishes: Char Siu and Chicken Combo, Fresh Pork Offal Soup Rice, Spicy Beef in Sauce, Chaozhou Beef Noodle Soup, Beef Meatball Soup
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Dishes
Char Siu and Chicken ComboA Cantonese dish featuring sweet and savory barbecued pork (char siu) paired with tender chicken pieces, often served in a rice bowl or as a main course.
Fresh Pork Offal Soup RiceFresh pork offal soup rice features tender pork organs simmered in a savory broth and served over steamed rice for a hearty, nutritious meal.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Chaozhou Beef Noodle SoupChao Shan beef noodle soup features fresh beef as the main ingredient, paired with a rich broth made from牛 bones or offal, served with hand-pulled or thin noodles. The beef is typically cut from parts such as the beef shank or tenderloin, sliced and quickly cooked in the hot broth, then garnished with green onions and cilantro. The broth is flavorful while the noodles are smooth and chewy.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef and Mushroom Stir-fryA popular stir-fried dish made with tender beef slices and fresh mushrooms, seasoned with garlic, soy sauce, and a touch of sugar.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Boxed Black TeaBoxed black tea is a convenient beverage, typically containing high-quality tea leaves or tea bags sealed in small boxes for easy portability and brewing. Simply add hot water to enjoy its rich aroma.
String Bean Pork BellyString Bean Pork Belly is a dish made with pork ribs stir-fried with string beans and garlic. It has a fragrant and slightly spicy flavor, with tender meat.
Qian-style Spicy Chicken Baozi RiceA spicy chicken dish with dried chilies and green peppers, served over rice cooked in a clay pot for rich flavor.