Chongwen Street Rotating Small Hot Pot (Haixin Tian Shan Jun Branch)
Hot pot · ⭐ 3.9
50 meters south of the west gate of Haixin Tianshan Jun, Tianshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the west gate of Haixin Tianshan Jun, Tianshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tripe, Fortune Dumpling, Secret-Recipe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.9
- Address: 50 meters south of the west gate of Haixin Tianshan Jun, Tianshan Road
- Popular dishes: Tripe, Fortune Dumpling, Secret-Recipe Shrimp Paste, Premium Beef Tenderloin, Homemade Fried Meatballs
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Secret-Recipe Shrimp PasteSecret recipe shrimp paste made from fresh shrimp, deveined and minced, mixed with egg white, starch, salt, and seasonings to create a smooth texture. Add ginger, scallion, or flavorings as desired, then shape by hand or mold and cook by steaming or boiling for a tender, elastic bite.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Homemade Fried MeatballsA classic Chinese home-style dish made by frying seasoned pork meatballs until golden and crispy.
Mustard Cheese BunA fusion pastry featuring a crispy bun filled with creamy cheese and spicy mustard, offering a rich, savory experience.
Crab MeatCrab meat is primarily made from crabs, using the flesh after cleaning and removing the shell. It can be cooked directly or processed further. Common methods include steaming, stir-frying, boiling into soup, or making crab roe sauce, often served with ginger vinegar or seasonings to enhance flavor.
Fish Stick with Fish RoeA dish made by simmering fish sticks with fish roe and seasonings, resulting in a rich, savory flavor.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
Sole FishA dish made from sole fish, known for its tender and boneless texture, commonly prepared by steaming, braising, or pan-frying with ginger, scallions, and garlic for a fresh and savory taste.