Lu Ka · Braised Noodles and Rice Bowl (Tujiachong Store)
小吃快餐 · ⭐ 3.9
Shop No. 6-1, No. 438, Section 3, Furong Middle Road (next to Jin'erjia Supermarket)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6-1, No. 438, Section 3, Furong Middle Road (next to Jin'erjia Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet with Spiced Sauce, Original Braised Dishes, Original Vegetarian Noodle in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 6-1, No. 438, Section 3, Furong Middle Road (next to Jin'erjia Supermarket)
- Popular dishes: Braised Chicken Feet with Spiced Sauce, Original Braised Dishes, Original Vegetarian Noodle in Soy Sauce, Baby Bamboo Shoots, Beef Meatballs
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Dishes
Braised Chicken Feet with Spiced SauceBraised chicken feet with tiger skin texture is a dish where chicken feet are blanched and slowly simmered in seasoned broth, absorbing rich flavors. The skin expands during cooking to form a tiger-like pattern, hence the name. It has a bright red color and a soft yet chewy texture.
Original Braised DishesA traditional Chinese dish made by slow-cooking various ingredients like meat and tofu in a seasoned broth, preserving their natural flavors.
Original Vegetarian Noodle in Soy SauceA savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
Baby Bamboo ShootsBamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are boiled to remove bitterness, then stir-fried or stewed with meat, vegetables, or seasonings to retain their crisp texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Braised Beef NoodlesA flavorful dish featuring tender beef and chewy noodles simmered in a rich, aromatic braising sauce.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.