Wang Xiao Zan · Quzhou Stir-Fry (Wufeng Life Plaza Branch)
江浙菜 · ⭐ 3.9
No. 90, Dongwu South Road, Chengnan Subdistrict (410 meters on foot from Exit NW-8 of Hongzhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90, Dongwu South Road, Chengnan Subdistrict (410 meters on foot from Exit NW-8 of Hongzhuang Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anji Bamboo Shoots, Stir-Fried Potato Shreds, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 90, Dongwu South Road, Chengnan Subdistrict (410 meters on foot from Exit NW-8 of Hongzhuang Metro Station)
- Popular dishes: Anji Bamboo Shoots, Stir-Fried Potato Shreds, Stir-Fried Cauliflower, Stir-Fried Beef with Yellow Onion, Firewood Old Tofu Stew
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Dishes
Anji Bamboo ShootsA dish made from fresh bamboo shoots, blanched and sliced, then stir-fried with garlic and ginger. Crisp and refreshing, it highlights the natural flavor of the bamboo shoots.
Stir-Fried Potato ShredsA home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Firewood Old Tofu StewA traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
White Chili Stir-fried Black Pork PotA spicy stir-fry dish featuring white chili peppers and black pork, known for its rich aroma and balanced heat.
Fatty Intestine Bamboo ChickenA dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
Spicy Eggplant and Century Egg MashA spicy dish made by mashing eggplant and chili peppers with century egg, offering a bold, aromatic flavor.
Sichuan Pepper Sea BassGreen Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Stir-Fried Bamboo ChickenFresh bamboo chicken stir-fried with vegetables, tender and aromatic.