Close

Liuliu Huanan Big Bowl Spicy Hot Pot (Lizhuangzi Chilongxin Yuan Branch)

小吃快餐 · ⭐ 3.5

No. 52, South Side of Lu Bei Road, Chilong Xinyuan, Lizhuangzi Village

Dishes

• 

  Double Gun Chicken Cutlet

  A Chinese fast food dish made from marinated chicken breast, breaded and deep-fried to a crispy finish, often served with sauce or vegetables.
• 

  Fried Pumpkin Pancakes

  Fried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
• 

  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
• 

  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
• 

  Crispy Fried Starch Sausage

  A crispy fried snack made by deep-frying starch sausage coated in a thin layer of starch until golden and crunchy, with a soft interior.
• 

  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
• 

  Fried Potato Tower

  Fried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
• 

  Fried Quail Eggs

  A Chinese snack made by frying marinated quail eggs, resulting in a crispy exterior and tender interior.
• 

  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

Reviews