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Classic Rural Dishes

农家菜 · ⭐ 3.8

No. 134 Dianhu Road

Dishes

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  Steamed Potato with Salted Pork

  A traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
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  Salted Pork Chicken Broth Bamboo Shoots

  Salted pork chicken broth bamboo shoots is a Chinese dish made with salted pork, chicken, and bamboo shoots, cooked by stewing. The salted pork provides a rich salty flavor, the chicken adds freshness, and the bamboo shoots add a crisp texture.
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  Stir-fried Goose Intestines

  A dish made by quickly stir-frying goose intestines with vegetables like bell peppers and garlic, resulting in a crisp and flavorful bite.
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  Coconut Milk by Yeshu Brand

  A plant-based milk made from fresh coconuts, smooth and naturally sweet, ideal for drinking or cooking.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Old Village Chief

  Old Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
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  Revolutionary Small Wine

  Revolution Small Wine is a dish featuring pig trotters as the main ingredient, supplemented with soybeans and peanuts, slow-cooked to perfection. Pig trotters are blanched first to remove odor, then simmered with soybeans, peanuts, water, and seasonings until tender and flavorful.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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