Yu Tao Sichuan Flavored Pottery Restaurant
小吃快餐 · ⭐ 3.7
No. 155, Fangjian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Fangjian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Beef Tendons, Beef Shank Clay Pot, Hot Pot Two-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 155, Fangjian Road
- Popular dishes: Grilled Beef Tendons, Beef Shank Clay Pot, Hot Pot Two-in-One, Hot Pot Rice Noodles, Braised Vermicelli in Clay Pot
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Dishes
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Beef Shank Clay PotA Chinese dish made by slow-cooking beef brisket with vegetables in a clay pot until tender, resulting in rich and savory flavors.
Hot Pot Two-in-OneA dish cooked in a clay pot, typically featuring two main ingredients such as meat and vegetables or two types of meat. Ingredients are slowly stewed in the pot to blend flavors while preserving their natural taste.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Braised DumplingsPot-stewed dumplings are made by slowly cooking dumplings in a clay pot with water or broth until tender. Main ingredients include flour-based wrappers and fillings of pork, cabbage, scallions, and ginger.
Sandpot Dough TwistA traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
Clay Pot NoodlesA dish featuring ultra-thin noodles cooked with minced pork, greens, and mushrooms in a clay pot over low heat. The noodles are perfectly tender, the broth rich, and the ingredients well-infused.
Shrimp Ball Hot PotA dish made with shrimp balls cooked in a clay pot with vegetables and broth, resulting in a tender and flavorful meal.