Qiqi Fish Pot (Hangzhou Bay)
Hot pot · ⭐ 3.7
1st Floor, Lishi Plaza, Zhongxing 1st Road (near Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Lishi Plaza, Zhongxing 1st Road (near Gate No. 1). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Handmade Noodles, 番茄鱼锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.7
- Address: 1st Floor, Lishi Plaza, Zhongxing 1st Road (near Gate No. 1)
- Popular dishes: Baby bok choy, Handmade Noodles, 番茄鱼锅, Tengjiao Fish Pot, Sour Cabbage Fish Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
番茄鱼锅番茄鱼锅以新鲜番茄和鱼类为主要食材，将番茄切块炒香后加入高汤煮沸，再放入处理好的鱼片或鱼块炖煮至熟透。可根据需要加入豆腐、菌菇等辅料，最后调味即可。
Tengjiao Fish PotFresh carp is simmered in a spicy broth with Sichuan pepper, chili, ginger, and garlic, resulting in a numbingly aromatic and fiery dish.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Snow Pear and Red Date TeaA soothing tea made from snow pear and red dates, sweet and nourishing, ideal for autumn and winter.
Black Pepper Fish PotA flavorful dish featuring fresh fish cooked with black pepper, onions, and peppers in a rich broth, known for its aromatic and spicy taste.