Zhou Hei Ya (Wangfujing Store)
小吃快餐 · ⭐ 4.0
Exit of AEON Supermarket, Basement Level 1, Wangfujing Ziwigang, No. 70 Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Exit of AEON Supermarket, Basement Level 1, Wangfujing Ziwigang, No. 70 Jihua 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Duck Gizzard, Braised Kelp, Zhou Hei Ya Hand-Torn Chicken Necks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: Exit of AEON Supermarket, Basement Level 1, Wangfujing Ziwigang, No. 70 Jihua 4th Road
- Popular dishes: Sliced Duck Gizzard, Braised Kelp, Zhou Hei Ya Hand-Torn Chicken Necks, Spicy Stir-Fried Chicken Wing Tips, Vacuum-Packed Mushrooms
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Dishes
Sliced Duck GizzardA dish made by slicing duck gizzards, marinating them, and quickly stir-frying for a crisp and savory taste.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Zhou Hei Ya Hand-Torn Chicken NecksHand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.
Spicy Stir-Fried Chicken Wing TipsDry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
Vacuum-Packed MushroomsVacuum-packed mushrooms are fresh mushrooms washed, stemmed, sealed in vacuum bags, and sterilized at high temperatures for ready-to-eat or cooking use. Made from mushrooms only, no preservatives added, preserving original flavor and nutrients.
Locked Fresh Chicken ThighFresh chicken thighs marinated and slowly cooked to retain moisture, resulting in a tender and flavorful dish.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.
Vacuum-Sealed Duck LegLock-fresh duck leg is primarily made with duck legs, which are marinated and then slowly cooked or poached at low temperatures to retain moisture and keep the meat tender. During cooking, ingredients such as ginger slices and scallions are typically added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine for seasoning.