Kunzi Barbecue (Longhua Community Phase II Branch)
Barbecue · ⭐ 3.6
No. 88, Kaiyuan Middle Road, Langli Subdistrict (320 meters on foot from Exit 1 of Xingsha Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Kaiyuan Middle Road, Langli Subdistrict (320 meters on foot from Exit 1 of Xingsha Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Beef Short Ribs, Cheese Milk Ramen, Sautéed Crucian Carp on Iron Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.6
- Address: No. 88, Kaiyuan Middle Road, Langli Subdistrict (320 meters on foot from Exit 1 of Xingsha Metro Station)
- Popular dishes: Bell Pepper Beef Short Ribs, Cheese Milk Ramen, Sautéed Crucian Carp on Iron Plate, Dumplings
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Dishes
Bell Pepper Beef Short RibsBell pepper beef short ribs are made with beef short ribs and colored bell peppers, stir-fried after marinating. The beef is quickly seared to retain tenderness and juiciness, while the peppers add crisp texture and vibrant color. Simple preparation highlights the natural flavors of the ingredients.
Cheese Milk RamenA fusion ramen dish made with spicy chili noodles, cheese, and milk for a creamy, savory flavor.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.