Madam Wang's Big Shrimp (Jinrong Yuehui City Branch)
Hot pot · ⭐ 3.7
100 meters east of KFC, Jinyongyuehui City, Yongzhou Road; descend to the basement level via the second staircase on the left
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of KFC, Jinyongyuehui City, Yongzhou Road; descend to the basement level via the second staircase on the left. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tofu Skin, Gingered Lotus Root, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.7
- Address: 100 meters east of KFC, Jinyongyuehui City, Yongzhou Road; descend to the basement level via the second staircase on the left
- Popular dishes: Tofu Skin, Gingered Lotus Root, Fruit Platter, Wang Po's Large Shrimp, Braised Chaoshan Beef Balls
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Braised Chaoshan Beef BallsMade from fresh beef leg meat, hand-pounded and seasoned with secret spices, then boiled or steamed. Known for its chewy texture and rich flavor, this is a traditional snack from Chaozhou.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Mongolian Lamb RollsFresh lamb slices rolled and grilled with aromatic spices like scallions, ginger, garlic, and cumin, resulting in tender and fragrant meat.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.