Come and Eat Big Canteen (Buzhen Middle Road Branch)
小吃快餐 · ⭐ 3.5
No. 166 Baozhen Zhong Road (near Xinhua Bookstore)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Baozhen Zhong Road (near Xinhua Bookstore). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork, Braised Pork Ribs Claypot Rice, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 166 Baozhen Zhong Road (near Xinhua Bookstore)
- Popular dishes: Sweet and Sour Pork, Braised Pork Ribs Claypot Rice, Tomato and Egg Stir-Fry, Braised Pork Ribs with Vermicelli Stew, Sour Cabbage Fish Pot
China trip · China travel
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Dishes
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Pork Ribs with Vermicelli StewA Chinese dish featuring pork ribs and vermicelli stewed in a savory sauce, tender and flavorful.
Sour Cabbage Fish PotSour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Fish Head and Tofu Hot PotA savory hot pot made with fish head and tofu, simmered slowly to create a rich, creamy broth.
Fish-flavored Pork Rice BowlA savory rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce served on a hot plate.
Black Pepper Beef Steak PlateBlack pepper beef steak rice served on a hot plate with onions and green peppers, stir-fried quickly and seasoned with black pepper sauce, then poured over steaming rice.