Cheng Liu's Roast Meat and Salted Goose
Cantonese cuisine · ⭐ 3.6
No. 1-1, Lane 6, Daguangkan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Lane 6, Daguangkan Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Pork Rib Soup, Barbecued Pork Rice, Char Siu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1-1, Lane 6, Daguangkan Village
- Popular dishes: Bitter Melon and Pork Rib Soup, Barbecued Pork Rice, Char Siu Rice, Roast Pork and Barbecue Pork Rice, Roast Duck Rice
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Dishes
Bitter Melon and Pork Rib SoupBitter melon and pork rib soup is a refreshing dish, primarily made with bitter melon (bitter gourd) and pork ribs. The preparation typically involves stewing the pork ribs until they are about 70-80% cooked, then adding diced bitter melon and continuing to stew until fully cooked through, followed by seasoning.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Char Siu RiceA classic Cantonese dish featuring succulent pork marinated and grilled over open flame, served with fragrant rice.
Roast Pork and Barbecue Pork RiceA classic Cantonese dish featuring succulent roast pork and sweet barbecue pork served over steamed rice.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.