Daning Steamed Rice Noodles
Cantonese cuisine · ⭐ 3.8
Beside Dongguan State Pharmacy, Ningxin North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Dongguan State Pharmacy, Ningxin North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-in-One Rice Noodle Roll, Barbecued Pork Bun, Vegetarian Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Beside Dongguan State Pharmacy, Ningxin North Road
- Popular dishes: Three-in-One Rice Noodle Roll, Barbecued Pork Bun, Vegetarian Egg Roll, Flowing Sand Bun, Steamed Pork with Rice Noodles
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Dishes
Three-in-One Rice Noodle RollA Cantonese specialty made from rice flour sheets filled with shrimp, beef, and pork, steamed to perfection and served with soy or chili sauce.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Vegetarian Egg RollA vegetarian dish made by wrapping a filling of diced vegetables in tofu skin, then steamed or pan-fried to create a soft and flavorful roll.
Flowing Sand BunA流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
Steamed Pork with Rice NoodlesA traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
Steamed Pork NoodlesA traditional Chinese dish made by steaming pork and noodles together, resulting in a tender and flavorful meal.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vitasoy SoymilkA plant-based milk made from soybeans, smooth and rich in protein, ideal for vegetarians and those lactose intolerant.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.