Our Light Food Bar
Western cuisine · ⭐ 3.5
Fengchuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengchuan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Shrimp Salad, Lemon Sparkling Iced Coffee, Plum Iced Coffee.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 3.5
- Address: Fengchuan Subdistrict
- Popular dishes: Mixed Shrimp Salad, Lemon Sparkling Iced Coffee, Plum Iced Coffee, Beef and Egg Power Meal, Mango Yogurt Smoothie
China trip · China travel
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Dishes
Mixed Shrimp SaladA refreshing salad featuring shrimp and mixed vegetables, dressed with olive oil and lemon juice.
Lemon Sparkling Iced CoffeeA refreshing blend of cold brew coffee, lemon juice, and sparkling water, served over ice for a zesty and invigorating drink.
Plum Iced CoffeePlum iced coffee blends fresh plums with cold brew coffee, served over ice for a refreshing summer drink.
Beef and Egg Power MealA nutritious dish of tender beef and eggs, served with rice or whole grains for balanced energy and protein.
Mango Yogurt SmoothieMango yogurt smoothie is made by peeling, pitting, and cubing ripe mangoes, then blending them with yogurt in a blender to create a smooth, creamy drink. No extra sugar is added—flavor comes naturally from the mango's sweetness and the yogurt's tang.
香煎鸡胸肉沙拉香煎鸡胸肉沙拉主要由鸡胸肉、生菜、番茄、黄瓜等蔬菜组成。鸡胸肉经过腌制后用平底锅煎熟，蔬菜洗净切块后与煎好的鸡胸肉混合，淋上油醋汁或沙拉酱拌匀即可。
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.