Zatunzi Iron Pot Stew (Changchun Street Branch)
Northeastern Chinese cuisine · ⭐ 4.4
No. 47 Leting Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Leting Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster, Corn Cake, Signature Rooster Stew in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: No. 47 Leting Street
- Popular dishes: Rooster, Corn Cake, Signature Rooster Stew in Iron Pot, Pork Trotter and Spare Ribs Stew with Flatbread, Seafood Rooster Stew with Steamed Pancake
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Dishes
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Signature Rooster Stew in Iron PotA traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
Pork Trotter and Spare Ribs Stew with FlatbreadA hearty dish featuring pork trotters and spare ribs slow-cooked with flatbread, resulting in tender meat and flavorful, soft bread.
Seafood Rooster Stew with Steamed PancakeMain ingredients are rooster and seafood (such as shrimp and shellfish), simmered slowly with seasonings. The dough is cooked together in the pot, absorbing the rich broth. The meat is tender, seafood sweet and fresh, and the pancake soft and flavorful, offering a rich, homely taste.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Fatty Intestine Chicken Stew with FlatbreadA hearty dish combining pork intestines and chicken, slow-cooked with flatbread to absorb the rich flavors.
Bighead Carp MeatA dish made from the meat of bighead carp, typically steamed or braised, known for its tender texture and savory flavor.
Bok Choy with Peanut SeedsA refreshing Chinese vegetarian dish made with fresh bok choy and stir-fried peanut seeds, offering a crisp texture and mild flavor.