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Jinzha Zhuo Special Dry Pot

Sichuan cuisine · ⭐ 3.4

50 meters north of the intersection of Ganquan West Road and Jintian Road

Dishes

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  Thousand-Pot Chicken Gizzards

  A spicy Sichuan dish made with chicken gizzards stir-fried in a blend of chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Thousand Pot Fish

  Thousand Pot Fish is a dish made with fish as the main ingredient, combined with various seasonings and ingredients, and cooked in a special way. The main ingredients include fish, chili, Sichuan pepper, etc., with a spicy and fragrant flavor.
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  Thousand Pot Shrimp

  Thousand pot shrimp is a dish made with large shrimp and various seasonings and ingredients, stir-fried or steamed. The main ingredients include large shrimp, scallions, ginger, garlic, and chili. It has a fresh and fragrant taste with some spiciness.
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  Thousand Pot Chicken

  A dish made with chicken and vegetables stewed in a secret sauce, known for its rich, spicy flavor and tender meat.
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  Thousand-Pot Chicken Feet

  A dish made with chicken feet slowly stewed in a pot with various spices and seasonings, resulting in a rich, tender texture and bold flavor.
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  Spicy Pot Rabbit

  Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Mushroom

  A spicy Sichuan dish featuring fresh mushrooms stir-fried in a dry pot with pork, peppers, and onions.
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  Spicy Squid in Dry Pot

  Dry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
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  Dry Pot Duck Feet

  A Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Spicy Duck Wing Hot Pot

  Dry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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