Street and Alley Restaurant (Fuchun Street Branch)
其他美食 · ⭐ 4.3
No. 166 Fujun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Fujun Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Intestines, Stir-Fried Chicken, Braised Large Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.3
- Address: No. 166 Fujun Street
- Popular dishes: Stir-fried Intestines, Stir-Fried Chicken, Braised Large Crucian Carp, Braised Small Yellow Croaker, Braised Fish Cubes with Tofu
China trip · China travel
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Dishes
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Large Crucian CarpA traditional Chinese dish made by braising a fresh crucian carp with soy sauce, sugar, and wine until tender and flavorful.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Fish Cubes with TofuFish cubes braised with old tofu in a savory sauce, tender and flavorful.
Celery and VermicelliA refreshing Chinese cold dish made with celery and vermicelli, seasoned with garlic, soy sauce, and sesame oil.
Garlic Stir-fried LoofahA simple and healthy dish made by stir-frying tender loofah with garlic, resulting in a fresh and fragrant side dish.
Stir-Fried Pork Shreds with Garlic ChivesA classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Sour Vinegar Stir-Fried ChickenA Chinese home-style dish made by stir-frying chicken with vinegar, ginger, and garlic for a tangy and savory flavor.
Snow菜 Mandarin FishA Chinese dish featuring fresh mandarin fish and snow cabbage, steamed or braised to create a savory, aromatic flavor.