Bai Zhi Fang American-Style Fried Chicken (Zaoyuan Store)
小吃快餐 · ⭐ 3.6
Room 101, Single-Storey Building South of Building 23, Zaoyuandongli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Single-Storey Building South of Building 23, Zaoyuandongli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Nuggets, Fried Chicken Skin, Grilled Pure Lamb Tendon Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Single-Storey Building South of Building 23, Zaoyuandongli
- Popular dishes: Spicy Chicken Nuggets, Fried Chicken Skin, Grilled Pure Lamb Tendon Skewers, Grilled Chicken Cartilage, American Fried Chicken Wings
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Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Grilled Pure Lamb Tendon SkewersElectric-grilled lamb tendon skewers made from fresh lamb tendons, cleaned, cut into segments, and grilled until fully cooked. No extra seasonings added—just high-heat roasting for a slightly charred exterior and tender interior.
Grilled Chicken CartilageElectric grilled chicken cartilage is made from chicken cartilage, marinated and then roasted in an electric oven. Seasonings like soy sauce, cooking wine, ginger slices, and garlic are added for flavor. The result is crispy skin and tender meat with a rich texture.
American Fried Chicken WingsAmerican fried chicken wings are a deep-fried dish made with chicken wings, marinated and coated in starch or flour before frying until golden and crispy. Common seasonings include salt, pepper, garlic powder, and onion powder.
American Fried Chicken StripsAmerican fried chicken strips made from breast meat, marinated and coated in a batter of flour, starch, and spices, then deep-fried until golden and crispy. Crispy outside, juicy inside.
American Crispy Chicken ThighAmerican crispy chicken thighs made with thigh meat, marinated and coated in a special seasoning before frying or baking to achieve a crunchy exterior while keeping the inside juicy and tender, often served with sauces or side dishes.
Crispy Fried Chicken BonesCrispy fried chicken frames are made by marinating chicken bones, coating them in starch or batter, then frying until golden and crunchy. Main ingredient is chicken bones, seasoned with salt, soy sauce, cooking wine, ginger slices.
Crispy Chicken WingsCrispy chicken wings are made from chicken wing sections, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.