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Shuiman Lou (Wan Shou Lu Honor Store)

北京菜 · ⭐ 4.5

Ground Floor, Commercial Unit, No. 14 Cuimei Zhongli, Wanshou Road, Cuiman Building

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Dry-Braised Mandarin Fish

  Dry-braised mandarin fish is a Chinese dish made with mandarin fish and seasonings like scallions and ginger, using a dry-braising method. The fish meat is tender and the flavor is rich.
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  Braised Fish

  Dry-stewed fish is a dish made with fresh fish, marinated and pan-fried in a little oil until golden brown on both sides, then slowly stewed with seasonings. Main ingredients include fish, ginger, scallions, and seasonings, with the stewing process infusing flavor into the fish while creating a slightly charred surface.
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  Crispy Lotus Duck Roasted in Hanging Oven

  Roasted duck with lily, made from a whole duck marinated and roasted in a挂炉, featuring crispy skin and tender meat. Lily adds a fresh aroma when cooked together with the duck. Precise heat control ensures the duck absorbs the seasoning fully.
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  Grilled Garlic Shrimp

  Char-grilled garlic prawns are made with fresh large shrimp, seasoned with minced garlic, scallions, ginger, and other seasonings, then grilled over an open flame. The shrimp are deveined with tails intact, marinated, and roasted in the oven until fully cooked. The minced garlic blends with the seasonings to infuse the shrimp meat with rich, fragrant flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Cui Man Lou Pork Knuckle

  Cui Man Lou pig trotter is a dish made primarily from pork trotters, prepared through blanching, caramelizing sugar, and slow stewing. The trotters are marinated, then simmered slowly in water until tender and flavorful, with a rich, thick sauce.
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  Imperial Caviar Roast Duck

  Imperial Caviar Roast Duck is a refined dish made with high-quality duck meat and top-grade caviar. The duck is specially marinated and roasted, resulting in crispy skin and tender meat, complemented by rich caviar for a layered flavor experience.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Fresh Chili Chicken

  Fresh pepper young chicken is made with tender young chicken meat, fresh chili peppers, ginger, garlic, and other seasonings, stir-fried or braised. The chicken is tender, the chili adds a fresh aroma, and the dish offers rich flavors.

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