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Feipang Hot Pot

Hot pot · ⭐ 4.1

No. 97 Xianghe Li

Dishes

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  Chopped Pork Kidney Slices

  A cold dish made from sliced pork kidneys, pounded and mixed with seasonings for a crisp, savory flavor.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. They are commonly used in salads or soups after soaking.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fresh Chongqing Tripe

  Chongqing fresh tripe is a Sichuan dish made from fresh beef tripe, sliced thin and briefly blanched in boiling water to retain its crisp tenderness, typically served with spicy dipping sauce or red oil dressing.
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  Fēi Pànn Lǔ Cháng Tóu

  A specialty snack made by slow-cooking pig's head sausage in a secret braising sauce, resulting in tender and flavorful meat.
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  Fēi Pànnèn Niúròu

  A dish made with tender beef, marinated and quickly stir-fried, resulting in a flavorful and juicy texture with aromatic vegetables.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh River Eel

  A dish made with fresh river eel, cleaned and cooked by steaming or braising to highlight its delicate flavor.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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