Sha Sha Dumplings (Gangwan Road Store)
特色菜 · ⭐ 3.8
300 meters south of the intersection of Hanghai Road and Weilai Road, east side of the road; west gate of Zhengshang Lanzuan, Gangwan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters south of the intersection of Hanghai Road and Weilai Road, east side of the road; west gate of Zhengshang Lanzuan, Gangwan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stupid Dumplings, Homestyle Free-range Chicken, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.8
- Address: 300 meters south of the intersection of Hanghai Road and Weilai Road, east side of the road; west gate of Zhengshang Lanzuan, Gangwan Road
- Popular dishes: Stupid Dumplings, Homestyle Free-range Chicken, Twice-Cooked Pork, Hot Pot, Fried Potatoes
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Dishes
Stupid DumplingsStupid dumplings are a traditional Chinese dumpling made with flour wrappers and a filling of pork and vegetables, usually boiled in water. The characteristics are soft wrappers and delicious fillings with a rich taste.
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Lotus Root Pork DumplingsLotus root and pork dumplings made by mixing finely chopped lotus root and minced pork, then steamed in dough wrappers. Delicate and savory.
Spicy Hot PotSpicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.