Tangjia Temple Buffalo Boy Fresh Tripe Hot Pot (Xiangfu Branch)
Hot pot · ⭐ 4.0
No. 300, Group 2, Tangjiadu Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 300, Group 2, Tangjiadu Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 千丝肚, Tender Beef, Offal A.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 300, Group 2, Tangjiadu Community
- Popular dishes: 千丝肚, Tender Beef, Offal A, Beef Offal B, Beef Offal Dish
China trip · China travel
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Dishes
千丝肚千丝肚是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切丝，用沸水焯烫去除腥味，再与葱姜蒜、青红椒等配料一同炒制，最后加入调味料如酱油、料酒、盐等进行调味。制作过程中注重火候，使猪肚丝保持爽脆口感。
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Offal ABeef offal A is made from beef tripe, intestines, and lungs, cleaned, blanched, then simmered with spices until tender and flavorful.
Beef Offal BA Chinese dish made with beef offal such as tripe, intestines, and lungs, simmered until tender and seasoned to perfection.
Beef Offal DishA dish made from beef offal such as tripe, intestines, and lungs, simmered and seasoned to create a flavorful and chewy meal.
Beef TripeBeef tripe is a dish made from the stomach of cattle, simmered with spices like chili and Sichuan pepper for a spicy and chewy texture.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.