Rice Ticket Era Spicy Hot Pot Cooperative (Xi'an Yushui Shui Branch)
Hot pot · ⭐ 4.0
No. 20106, Ground Floor, Building 1, Yuanyang Yushanshui, Qiyuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 20106, Ground Floor, Building 1, Yuanyang Yushanshui, Qiyuan 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Baby, Clear Oil Tomato, Nourishing Yang-Yang Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: No. 20106, Ground Floor, Building 1, Yuanyang Yushanshui, Qiyuan 2nd Road
- Popular dishes: Milk Baby, Clear Oil Tomato, Nourishing Yang-Yang Hot Pot, Beef and Lamb Rolls, Sweet Garlic Beef
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Dishes
Milk BabyA soft dessert made from tofu, milk, and eggs, steamed to a silky texture—perfect for kids and elderly.
Clear Oil TomatoA simple dish made by stir-frying fresh tomatoes in clear oil, offering a refreshing and naturally sweet-tart flavor.
Nourishing Yang-Yang Hot PotA medicinal hot pot with two flavors: one clear broth made from chicken, ribs, or bones with goji berries and red dates; the other spicy broth made from beef tallow, broad bean paste, Sichuan peppercorns, and chili. Add vegetables, meats, seafood, and tofu to cook separately.
Beef and Lamb RollsBeef or mutton slices rolled into cylinders, marinated with scallions, ginger, and cooking wine, then steamed, boiled, or stir-fried. Commonly paired with carrots, green peppers, and sometimes starch or egg white for a tender texture.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Beef with Cordyceps MushroomBeech mushroom beef is a dish made by stewing beef brisket or shank with caterpillar fungus. First blanch the beef to remove odor, then cook with the fungus, water and seasonings over low heat until the beef is tender and the fungus is flavorful.
Sweet Gelatinous Silver Ear SoupA sweet and soothing soup made from silver ear fungus, red dates, and goji berries, known for its smooth texture and health benefits.