Banfen Jun · Jiangxi Home Cooking (Shixia Time Square Branch)
小吃面食 · ⭐ 4.3
2nd Floor, Ma Cheng Times Plaza, Shixa Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Ma Cheng Times Plaza, Shixa Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Clear Mountains Stir-Fried Tofu Sheets, Shangrao Small Carp, Smoked Bamboo Shoots with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: 2nd Floor, Ma Cheng Times Plaza, Shixa Street
- Popular dishes: Three Clear Mountains Stir-Fried Tofu Sheets, Shangrao Small Carp, Smoked Bamboo Shoots with Preserved Pork, Nanchang Accompanying Noodles, Ningdu Chicken
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Dishes
Three Clear Mountains Stir-Fried Tofu SheetsA traditional Chinese dish made by stir-frying tofu sheets with vegetables like green and red peppers, offering a fresh and savory taste.
Shangrao Small CarpA dish featuring fresh small carp from Shangrao, steamed or braised with ginger, scallions, and chili for a delicate and rich flavor.
Smoked Bamboo Shoots with Preserved PorkA traditional dish from Jinggang Mountain, featuring smoked bamboo shoots and preserved pork, stir-fried to bring out rich flavors.- Nanchang Accompanying NoodlesNanchang Accompanying Noodles is a traditional snack from Nanchang, Jiangxi, made with rice noodles and stir-fried beef, bean sprouts, and greens, served with a special sauce for a fresh and savory taste.
Ningdu ChickenNingdu chicken is a dish made primarily with local free-range chickens known for their firm meat. The chicken pieces are blanched, then stewed with ginger slices, scallions, soy sauce, and cooking wine, slowly simmered until tender and flavorful.
Home-style Earth EggsA simple and nutritious dish made with fresh earth eggs, lightly stir-fried in oil until just set. Perfect for breakfast or a quick meal.
Signature Nanchang NoodlesA signature dish from Nanchang, Jiangxi, featuring fine rice noodles tossed with peanuts, pickled vegetables, and a spicy sauce for a savory, tangy flavor.
Osmanthus Rice SoupA sweet rice soup made with glutinous rice and osmanthus flowers, known for its fragrant aroma and soothing texture.
Jiangxi-style Fried NoodlesA traditional snack made with rice noodles stir-fried with vegetables and meat, popular in Jiangxi province.
Spicy Wine-Infused Chicken FeetChicken feet stir-fried with chili, Sichuan pepper, and wine for a spicy, aromatic flavor.
Casserole Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly in a casserole with soy sauce, sugar, and seasonings until tender and flavorful.