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Wu Zhuang (Star River WORLD · COCO Park Branch)

江浙菜 · ⭐ 4.5

Level 3, Galaxy COCO Park, at the intersection of Wuhe Avenue and Ya'nan Road

Dishes

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  Peking Duck Three Ways

  Peking Duck Three Ways is a traditional Beijing dish featuring Peking duck. The duck is roasted in a挂炉, resulting in crispy skin and tender meat, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips. 'Three ways' refers to enjoying the duck as sliced skin, duck soup, and stir-fried duck bones, showcasing versatile use of ingredients.
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  Song Dynasty Beggar Chicken

  A traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then roasting it over fire for a tender, fragrant result.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Hangzhou Candy Pork Tenderloin

  A Zhejiang specialty dish featuring tender pork strips coated in batter, deep-fried and glazed with sweet Hangzhou syrup, resulting in a crispy exterior and tender interior.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Fried Tofu Skin with Chicken Greens

  A Chinese home-style dish made by wrapping fresh chicken greens in fried tofu skin, resulting in a crispy texture and savory flavor.
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  West Lake Lotus Root Delicacy

  A classic Zhejiang dish featuring fresh lotus root steamed with ham and mushrooms, offering a delicate and refreshing taste.
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  Fried Yellow Croaker with Fermented Black Beans

  A dish of small yellow croaker fish fried with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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