Jinfengxiang Garden Hotel Restaurant
Hunan cuisine · ⭐ 3.8
No. 180 Huafeng Road, OCT Linhu Commercial Center
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Huafeng Road, OCT Linhu Commercial Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Ancient Han Health-Preserving Duck, Ningxiang Handmade Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 180 Huafeng Road, OCT Linhu Commercial Center
- Popular dishes: Steamed Fish Head with Chopped Chili, Ancient Han Health-Preserving Duck, Ningxiang Handmade Rice Noodles, Stir-fried Youxian Tofu, Modern Braised Pork Belly
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Dishes
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Ancient Han Health-Preserving DuckAncient Han Health-Preserving Duck is made with premium duck meat and medicinal herbs, slow-cooked to perfection for a nourishing and flavorful dish.
Ningxiang Handmade Rice NoodlesA Hunan local specialty made from sweet potato starch, handcrafted into thin sheets with a smooth texture. Served cold or stir-fried, often with chili oil and garlic for a spicy flavor.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Modern Braised Pork BellyNew-style braised pork belly uses fatty pork belly, blanched then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves to achieve tender meat and a glossy red color. Some recipes add scallions, ginger, garlic, and a splash of beer for enhanced flavor.
Homemade Yellow BeefHomemade yellow beef dish made with fresh yellow beef, onions, green peppers, and other ingredients, stir-fried or braised. Beef is sliced or cubed, marinated, then cooked with seasonings to achieve tender, flavorful meat.
Garlic Braised Pork BellyA classic Chinese dish made with pork belly, garlic, soy sauce, and sugar, slow-cooked until tender and flavorful.
Pan-Fried Tofu CasserolePan-fried tofu stew made with soft tofu, lightly browned and simmered in broth or water with mushrooms, greens, and carrots for a rich, slow-cooked flavor.