Northeast Dumplings Huangfen Chicken Rice (Chengnan Huayuan Branch)
小吃快餐 · ⭐ 3.4
No. 119, Chengnan Huayuan, Wujiang Economic and Technological Development Zone (Rural Residence)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Chengnan Huayuan, Wujiang Economic and Technological Development Zone (Rural Residence). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork, Gedao Bao Herbal Tea, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 119, Chengnan Huayuan, Wujiang Economic and Technological Development Zone (Rural Residence)
- Popular dishes: Three Delicacies Pork, Gedao Bao Herbal Tea, Scallion Pork Dumplings, Bok choy egg drop soup, Beef Dumplings
China trip · China travel
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Dishes
Three Delicacies PorkA Chinese dish made with pork, shrimp, and egg, stir-fried or steamed for a tender and flavorful experience.
Gedao Bao Herbal TeaGedong Herbal Tea is a beverage made primarily from various Chinese herbs, including honeysuckle, chrysanthemum, prunella, and licorice. After boiling and filtering, it is sweetened with sugar and cooled for drinking.
Scallion Pork DumplingsFresh pork and scallion dumplings made with flour wrappers, seasoned and steamed or boiled.
Bok choy egg drop soupBok choy egg drop soup is made with bok choy and eggs. Wash and chop the bok choy, and beat the eggs. Boil water, add bok choy until soft, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Mutton DumplingsMutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.