Ganji Hunan Beef Noodles (Huadu Plaza Store)
小吃快餐 · ⭐ 4.0
Tianmei Shangzhuang Market (North end of Tianmei Shangzhuang Heng Street), Xinhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tianmei Shangzhuang Market (North end of Tianmei Shangzhuang Heng Street), Xinhua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Yellow Beef, Zhajiangmian, Secret-Recipe Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Tianmei Shangzhuang Market (North end of Tianmei Shangzhuang Heng Street), Xinhua Subdistrict
- Popular dishes: Fresh Yellow Beef, Zhajiangmian, Secret-Recipe Intestine Noodles, Braised Beef Tripe Noodles, Chinese Sausage
China trip · China travel
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Dishes
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Secret-Recipe Intestine NoodlesSpicy tripe rice noodles are made with pork intestines and rice noodles. After cleaning and boiling, the tripe is stewed with secret seasoning. Cooked rice noodles are placed in a bowl, topped with stewed tripe and broth, then garnished with green onions and cilantro.
Braised Beef Tripe NoodlesStewed beef tripe noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, sliced, and simmered with葱姜蒜 and seasonings like soy sauce, sugar, and cooking wine until tender. Rice noodles are soaked and cooked together to absorb the rich broth before serving.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Tiger Skin Egg Semi-finished Product DisplayTiger skin egg semi-finished product: fresh eggs fried until the surface is slightly crispy and patterned like tiger skin, tender inside, served with a secret sauce for rich flavor—ideal for quick cooking or direct consumption.
Spicy Beef Ready-to-CookSpicy beef ready-to-cook made with premium beef brisket marinated in a secret spicy sauce and gently slow-cooked for tender texture. Simply heat and enjoy.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.