Zhou Lao Yao Rice Porridge House (Fanyue Li Store)
Sichuan cuisine · ⭐ 3.7
No. 1122, Section 3, Chenglong Avenue, Building 27, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1122, Section 3, Chenglong Avenue, Building 27, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Snakehead Fish, Stir-Fried Pork, Dry Cowpea Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1122, Section 3, Chenglong Avenue, Building 27, 1st Floor
- Popular dishes: Cold-Mixed Snakehead Fish, Stir-Fried Pork, Dry Cowpea Braised Pork, Stir-Fried Pea Shoots, Grilled Fish
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Dishes
Cold-Mixed Snakehead FishA refreshing dish made with snakehead fish, cucumber, and herbs, tossed in a spicy vinegar-based dressing.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy Tofu SkinA cold dish made with tofu skin tossed in spicy chili oil, garlic, and green onions, offering a crisp texture and bold flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Sichuan Peppercorn BeefGreen pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
Leek and Small Potato Stir-fryA stir-fried dish featuring small potatoes and leeks, seasoned with savory flavors for a comforting taste.