Mr. Wu's Broken Shop · Northeastern BBQ (Jinghecheng Branch)
Barbecue · ⭐ 4.4
Units 121–122, 1st Floor, Building 21, Zhongjian Yuexi Jiayuan, Wanjiali South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Units 121–122, 1st Floor, Building 21, Zhongjian Yuexi Jiayuan, Wanjiali South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Oil-Edge Specialty, Pork Belly, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: Units 121–122, 1st Floor, Building 21, Zhongjian Yuexi Jiayuan, Wanjiali South Road
- Popular dishes: Northeastern Oil-Edge Specialty, Pork Belly, Stir-Fried Instant Noodles, Goat Spine Hot Pot, Aluminum Foil Tofu
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Dishes
Northeastern Oil-Edge SpecialtyNortheastern specialty oil edge is a dish made primarily from beef or mutton intestinal fat. Cleaned and sliced, it's stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then quickly cooked over high heat. The dish is crisp and rich in savory fat aroma.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.