Shan Dao BBQ · Wagyu Yakiniku Charcoal Grill (Hai Xin Square Branch)
日料 · ⭐ 4.9
5th Floor, Phase II, Hisense Plaza, No. 117 Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Phase II, Hisense Plaza, No. 117 Aomen Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Wagyu Fried Rice, Dry-Aged A5 Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.9
- Address: 5th Floor, Phase II, Hisense Plaza, No. 117 Aomen Road
- Popular dishes: Sashimi Platter, Wagyu Fried Rice, Dry-Aged A5 Wagyu Ribeye, Matcha Pudding, Organic Spinach Salad
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Dry-Aged A5 Wagyu RibeyePremium A5 Wagyu ribeye aged dry for enhanced flavor and tenderness, offering a rich umami experience.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Organic Spinach SaladA fresh salad made with organic spinach, cherry tomatoes, avocado, and roasted pumpkin, dressed in lemon olive oil dressing.
Premium M9 Wagyu Beef Thin Slices with Oyster Meat (Wagyu Three-Stripe Meat)Premium M9-grade Wagyu three-stripe beef paired with fresh oyster meat, thinly sliced and quickly seared to retain natural flavor.
Grilled Chicken SkewersCharcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
Grilled Wagyu SkewersGrilled wagyu beef skewers, marinated and cooked over charcoal for a rich, smoky flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.