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Zhi Guang Yuan Halal Beijing Snacks (Fatu Shop)

小吃快餐 · ⭐ 4.0

Building 4, Jinchan Nanli, Fatou Road

Dishes

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  Layered Sugar Fire Cake

  A traditional Chinese pastry made from flour, sugar, and oil. Dough is rolled thin, coated with sugar and oil, layered and folded, then baked until golden and crispy on the outside with distinct layers inside.
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  Classic Sauce-Braised Torn Chicken

  Shredded chicken made from chicken legs, blanched and torn into strips, then simmered with sauce to absorb flavor. Key ingredients include chicken thigh, scallions, ginger, garlic, soy sauce, doubanjiang, and cooking wine, slowly stewed to infuse rich savory taste.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Pork in Sauce

  Song meat is a dish made primarily with pork, typically using pork tenderloin or belly cut into cubes, marinated, coated in starch paste, and deep-fried to achieve a crispy exterior and tender interior. Serve with sauce or enjoy as-is for a soft yet crunchy texture.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Sugar Ears

  Sugar ears are a traditional snack made primarily from flour, brown sugar, and oil. After mixing and fermenting the dough, it is shaped into ear-like forms and deep-fried in hot oil until golden and crispy. Finally, brown sugar or syrup is sprinkled on top to create a thin, sweet coating on the surface.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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