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Zhu Zi Charcoal Hot Pot

Hot pot · ⭐ 4.1

No. 1, 1st Floor, Building 107, Hebai Residential Community

Dishes

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  丸拼

  丸拼是一道以多种肉丸为主料的菜肴，常见食材包括猪肉、牛肉、鱼肉等，通过绞肉后加入调味料搅拌上劲，制成不同形状的肉丸，再经煮、蒸或炸的方式烹制而成。通常搭配蔬菜或汤底一同食用。
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  Wudalianchi Tofu

  Wudalianchi Tofu is made from high-quality soybeans in the Wudalianchi area using traditional methods. The tofu has a delicate texture and fresh taste, rich in protein and various nutrients.
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  Half Cloud

  Banbianyun is a delicacy primarily made with fish meat, carefully prepared with egg white, ham, coriander, and other ingredients. Fish slices are marinated with seasonings and then steamed together with egg white and ham, resulting in a dish with distinct colors and a shape resembling clouds.
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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Fresh Beef Tripe from Beijing

  A classic Beijing-style dish made with fresh beef tripe, seasoned with scallions, ginger, garlic, and cilantro for a crisp and savory taste.
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  Minced Pork Luncheon Meat

  Spiced minced pork luncheon meat made from pork, starch, water, and seasonings. Pork is diced, mixed with辅料, stuffed into casings, steamed, cooled, and packaged. Uniform meat particle texture, firm consistency.
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  Grassland Lamb Roll

  Grassland lamb roll features tender lamb ribs wrapped in a flavorful spice blend and roasted to perfection, offering a rich, savory taste typical of Mongolian cuisine.
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  Fresh Oyster Yellow

  A dish made with fresh oysters and egg white, steamed to a tender and savory finish.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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